Since Massachusetts is close to Canada, we decided to take a trip to Old Quebec City. We are staying at Hotel du Vieux Quebec. It’s one week before their tourist season begins so it’s not that crowded. Temps are still cool here 40 – 50 degrees.
We took a short walk down to Chateau Frontenac. Walked inside as well. It has such an old world feel to it.
For dinner, we will head down to le lapin Sauté restaurant in the Petit Champlain area. The restaurant is known for rabbit and duck which I had in a casserole. Not bad, first time having rabbit. We also had a traditional poutine (with rabbit added). Poutine is basically fries, cheese curds and gravy (we chose mustard) but is basically food you eat when it’s 3:00 in the morning and you’re drunk.
We walked down to the Petit Champlain area using the “breakneck stairs”.
After dinner we took the funiculaire back up instead of making the long climb back to the hotel. Hard to pass up on something that starts with the word “fun”!
Bonne Nuit.